Burger Seigneur

Between Two Buns Lies Temptation

Every city has that one spot where the humble burger gets reimagined, where it’s no longer just comfort food, but an experience. In Bangalore, that place is Burger Seigneur. Nestled in a bright, semi-patio setting that radiates easygoing charm, it’s a modern haven for those who take their burgers seriously. The faint hum of chatter, the clink of cutlery, and the unmistakable aroma of sizzling patties on the grill - it all builds an anticipation that’s hard to resist.

Burger Seigneur’s reputation precedes itself, and for good reason. Their menu reads like a love letter to the art of burger-making - with top-notch ingredients, indulgent combinations, and a clear nod to continental finesse. The price point might nudge the higher end of casual dining, but the quality and attention to detail bridge that gap effortlessly. So when a friend (thanks, Mr. Blaren) insisted I finally drop by, resistance was futile and the visit, completely worth it.

Here's What I Had

Paris Délice – Rs 410

Let’s start with the showstopper. The Paris Délice is, quite frankly, an ode to indulgence. It’s the kind of burger that doesn’t just fill you up, it wins you over, bite by bite. The beef patty is beautifully cooked — juicy, tender, and packed with that deep, savoury richness that only a perfectly seared cut can deliver. What elevates it even further is the beef bacon, adding that chewy saltiness and smokiness in contrast.

Layer that with grilled mushrooms for umami, creamy cheddar cheese for silkiness, and their in-house Franco-honey sauce a slightly sweet, slightly tangy drizzle that ties everything together — and you’ve got a masterpiece on your hands. The bun deserves its own applause: soft, airy, and yet sturdy enough to hold everything without collapsing. Every element has purpose, and it shows. The result? A burger that’s not just fancy by price tag, but by craftsmanship. Quite like Hardee’s, if Hardee’s decided to slow down and perfect every single detail.

Skillet Cookie – Rs 360

This one, sadly, didn’t reach the same heights. The idea of a deep-dish cookie topped with vanilla ice cream sounds divine on paper. Warm, gooey, indulgent but execution matters. Here, the cookie was too thick to bake evenly, leading to an underwhelming texture that clashed with the melting ice cream. While the presentation was generous, the flavours didn’t quite hold up; the vanilla overpowered the cookie’s buttery sweetness, and what could’ve been a decadent finish ended up falling flat. A rare miss in an otherwise stellar meal.